Wednesday

Good morning San Diego,

John has been at it again. Cooking over the top for a birthday celebration for a friend at our house last night. He had planned to serve the whole fish, head and all, but it was too large. Black Sea Bass stuffed with clams raisins, pine nuts, breadcrumbs and veggies. Amazing, the picture does not do it justice. Again, I do not have to buy a lottery ticket, I have my wish "a personal chef".....