Monday, April 13, 2009

Sunrise on Monday, Buon Appetitto Easter Sunday

Good Morning San Diego,
Are you still full from yesterday? Did you love Sunrise Service from Cabrillo Point?






This is Damon, getting a few rays, waiting for Easter dinner impatiently, as you can see.



John served up the usual (unusual) Anchovies on roasted red peppers with capers and lemon, Poipu (octopus- see the little arms?) salad, deviled eggs with salmon, lots of fresh veggis, fresh strawberry-heath bar layer cake , and the main dish, Crown Roast of Pork, stuffed and served with baked apples.



































John was moving so fast in the kitchen I couldn't catch him.









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